300 EN NO OTSUKIAI 2 NO FURTHER A MYSTERY

Once the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a approach that normally takes between 4 and eight hrs. Then, the barley is fermented which has a specifically cultured yeast prior to currently being distilled twice in the Macallan's copper-pot stills. The copper comprising the stills acts as being a cat